We never referred to this little fast food restaurant (a term we didn’t use then) as The Cavendish Tea Room. To us, it was simply The Cave. But the official name, written on the front window, was there for anyone who cared to look. I wonder if the original owner had an English tearoom in mind when it opened. Whatever its history, by the time the Second World War was over, the Cavendish Tea Room was owned by a Greek named Tom. I never learned his last name. He was just Tom or The Greek. He was middle aged, balding. He wore a soiled apron and the resigned look of a man whose business depended on the unpredictable behaviour of teenagers. Tom could be tough, though, and if there was trouble you quickly found yourself out on the sidewalk.
The Cave’s location, across the corner from the old high school, made it the epicentre for teen-age gossip. It was close enough to reach at recess, where we could grab a smoke, something forbidden on school grounds. In The Cave you discovered which couples had broken up, which couples had made up and which couples had switched partners. It was where you lined up dates for the weekend – a movie on Friday night, the Saturday night dance. It was where you learned what went on in classrooms other than your own that day. A practical joke was news. We wanted to know who acted up . . . how serious the crime was . . . the terms of punishment. A simple detention rarely merited a mention, but if you were sent down to the office to see the principal it was big news. And if you were strapped or suspended it was even bigger news. You learned all this in The Cave.
The layout was simple – you entered through a main door on Green Street and there were booths along the wall to the left, with stools and a counter stretching the length of the room to the right. Behind the counter were shelves that held smokes, candy bars, potato chips and other junk food (only in those days the words “junk food” hadn’t gained popularity). There was a jukebox at the far end of the room and beside it a door into the kitchen. It was in this kitchen where Tom grilled his burgers and hot dogs and created his pride and joy, his own invention – the Tomsicle. Popsicles were popular back then, but Tomsicles were cheaper. Tom made them by freezing an orange drink in a Dixie Cup with a wooden stick embedded in the middle. You rolled the cup a few times with your warm hands to free it from the cup, extracted the Tomsicle by the stick and had a refreshing treat, particularly on hot days. Since Tom depended on teens for his business and teens weren’t in school in the summer months, these Tomiscles drew us to The Cave in July and August. The Cave was also close to the two local movie theatres, The Astor and The Victoria, so we often made our way there after a show.
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